Detroit's Oslo in NYTimes

In a Super Bowl prompted article about Detroit's nightlife, the NYTimes mentions one of my favorite Detroit spots, Oslo.

Nearby on Woodward Avenue stands Oslo, an aggressively minimalist sushi restaurant that opened in 2004, featuring a chef from Tokyo, a staff clad in black and a chic dungeonlike nightclub in the basement. Young people with a bent for vintage wash down river eel sushi with $15 cold sake to a Kraftwerk soundtrack.